Biancomangiare with Blackberries and Raspberries

Ingredients:

Serve 4

400ml milk
120ml sweetened condensed milk
10g jelly sheet
1 vanilla beans
1 stick of cinnamon
12 fresh Blackberries
12 fresh Raspberries
Icing sugar

Wash the fruits and dry it well with a towel. Put the jelly sheet in cold water until they become soft. Meanwhile in a pan heat in a low fire the milk, cinnamon stick, condensed milk and the vanilla bean seeds (you have to cut the vanilla bean in half lengthwise and with a knife take all the seeds out) stirring   every now and then.
When it is warm add the jelly stir well and let the mixture cool in the refrigerator for 30min. In a jar put three blackberry, once the mixture is cool enough that has an oily consistency poor it on top of the blackberries and refrigerate it for at least 6 hours. Before serving top the biancomangiare with the raspberries and a dash of icing sugar.