Banoffee Pie

I was craving for a creamy toffee and banana and the Banoffee pie combine these two flavors perfectly. I was a bit intimidated by the one that my friend Diana always prepare because is the best banoffee pie that I ever ate. Finally I was inspired by a cooking program on the TV Unique sweets on food network and I decided to try to prepare one. The only inconvenient is that you have to boil the canned condensed milk for 2h and 30 min to caramelize it. The result is truly decadent.
Try this recipe and judge yourself !

Ingredients
serve 6-8

200g digestive biscuits
100g butter
1 can condensed milk (395g)
4 medium bananas
250g whipping cream
1 tablespoon icing sugar.

In a saucepan with a low heat fire boil the canned condensed milk (keep always the can covered by the boiling water) for 2 hours and half. Once ready let it cool at room temperature.
In a food processor crush the biscuits. Melt the butter in the microwave and mix it with the biscuits. Prepare the base of the pie combining the melted butter and the biscuits, spread it on the bottom of a pie tin and chill it in the refrigerator.
Once the caramelized condensed milk cooled, pour it in the biscuit base and spread it with a spatula evenly (keep two teaspoons aside, add 1 teaspoon of cream to make it creamy and use it  to decorate the top of the pie). Cut the bananas in slices add them on top of the condensed milk.
Prepare the whipping cream with the tablespoon of icing sugar. Top the bananas with a layer of whipping cream and decorate with the toffee.