Sardine with almonds and mint

ingredients:
serve 4

500g sardine fillet
80g almonds
20g fresh mint leaves
2 tablespoon olive oil
1 lemon zest
salt and pepper

Preheat the oven at 180C°
In a food processor grind the almond and the mint, add the lemon zest and mix to combine the ingredients.  Season the sardine with salt and pepper. Take one sardine fillet, place the almond mix and roll the sardine.
Oil a roasting pan, place the rolled sardine and sprinkle with the remaining almond. Cook the filled sardine for 15 min. Serve them with seasonal salad.